Coconut Chicken Curry Soup

This is a rich and flavorful soup made with chunks of tender chicken, creamy coconut milk, and strong curry flavors. This Coconut Chicken Curry Soup is a dish that will make you feel good on any occasion.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 can 14 oz coconut milk
• 3 cups chicken broth
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions:

In a large pot, heat vegetable oil over medium heat

Add chopped onion and garlic, saut until fragrant

Add diced chicken, cook until browned on all sides

Stir in curry powder, turmeric, and grated ginger

Add coconut milk and chicken broth, bring to a simmer

Add diced carrots and potatoes, season with salt and pepper

Cover and let it simmer for 20-25 minutes until vegetables are tender

Adjust seasoning as needed

Serve hot, garnished with fresh cilantro

Enjoy your Coconut Chicken Curry Soup!