Vegan Keto Cookie Dough Dip

Feel free to enjoy this vegan keto cookie dough dip as a treat. It's low in carbs and tastes like cookie dough but doesn't make you feel as bad as some other recipes.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk or any plant-based milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips

Instructions:

Put almond flour, coconut flour, and powdered erythritol in a bowl and mix them together

Vanilla extract, almond milk, melted coconut oil, and almond butter should all be added

Make sure to mix it well until it turns into dough

Add the sugar-free dark chocolate chips and mix them in

Put the cookie dough dip in a bowl that can be used for serving

Put it in the fridge for at least 30 minutes to let the flavors mix

Have it cold with dippers that are good for you, like almond flour crackers or celery sticks