Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1 tablespoon ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Cooking spray for the griddle
Instructions:
In a blender or food processor, blend the rolled oats until they become a fine oat flour
In a mixing bowl, combine the oat flour, whole wheat flour, ground flaxseed, baking powder, baking soda, and salt
In a separate bowl, whisk together buttermilk, applesauce, egg, honey, and vanilla extract
Pour the wet ingredients into the dry ingredients and stir until just combined
Be careful not to overmix; a few lumps are okay
Preheat a griddle or non-stick skillet over medium heat and lightly coat it with cooking spray
Pour 1/4 cup portions of the batter onto the griddle and spread them into circles using the back of a spoon
Cook until bubbles form on the surface, then flip and cook the other side until golden brown
Serve the oatmeal pancakes hot with your favorite toppings, such as fresh berries, Greek yogurt, or a drizzle of maple syrup
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