Coffee and Roasted Almond Chocolate Bark

Indulge in the rich flavors of coffee, roasted almonds, and chocolate with this delightful Coffee and Roasted Almond Chocolate Bark. It's a simple and delicious treat that's perfect for coffee lovers and chocolate enthusiasts alike.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/2 cup roasted almonds, chopped
• 2 tablespoons ground coffee
• 1/4 teaspoon sea salt

Instructions:

Line a baking sheet with parchment paper and set it aside

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval until smooth

Stir in the ground coffee and chopped roasted almonds into the melted chocolate

Pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer, using a spatula

Sprinkle sea salt evenly over the top of the chocolate mixture

Place the baking sheet in the refrigerator and let it chill for at least 1 hour or until the chocolate has hardened

Once the bark is firm, remove it from the refrigerator and break it into pieces

Store the Coffee and Roasted Almond Chocolate Bark in an airtight container in a cool place or the refrigerator until ready to enjoy