Indulge in the flavors of summer with this grilled Lemon Garlic Chicken paired with a luscious Creamy Basil Sauce. The zesty marinade adds a burst of citrus, while the creamy sauce elevates the dish to a new level of deliciousness.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions:
Add minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper to a bowl
This is how you make the marinade
Pour half of the marinade over the chicken breasts in a plastic bag that can be closed again
Place the bag in the fridge for at least 30 minutes with the lid on
Warm up the grill over medium-high heat
The chicken breasts should be grilled for 6 to 8 minutes on each side, or until they are fully cooked
Over medium heat, stir the heavy cream, Parmesan cheese, and the rest of the marinade in a saucepan until the cheese melts and the sauce is smooth
Add the fresh basil and stir it in
Cook for two more minutes
Serve the chicken on the grill with the basil sauce on top
If you want, you can add more basil and lemon slices as a garnish
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