Bacon & Green Peas Soup

A tasty soup that has both the smoky taste of bacon and the sweetness of green peas. It's perfect for a warm meal on a cold day.

Ingredients:

• 4 slices bacon, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups frozen green peas
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream
• Chopped parsley for garnish

Instructions:

In a large pot, cook diced bacon over medium heat until crisp

Remove bacon and set aside, leaving the drippings in the pot

Add chopped onion to the pot and cook until softened, about 5 minutes

Stir in minced garlic and cook for another minute

Pour in chicken broth and bring to a simmer

Add frozen green peas and dried thyme

Season with salt and pepper to taste

Simmer for about 10-15 minutes until peas are tender

Using an immersion blender, blend the soup until smooth

Stir in heavy cream and cooked bacon

Simmer for an additional 5 minutes

Serve hot, garnished with chopped parsley