Italian Almond Cookies

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These delicate, chewy Italian almond cookies are bursting with almond flavor. They're a tasty treat for any occasion.

Ingredients:
  • 2 cups almond flour
  • 1 cup granulated sugar
  • 2 large egg whites
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Sliced almonds for topping

Instructions:

Warm the oven up to 325F 160C and put parchment paper on a baking sheet

Put the almond flour, sugar, and salt in a bowl and mix them together

Take a different bowl and whisk the egg whites until they are foamy

Then, add the vanilla and almond extracts

Mix the wet and dry ingredients together slowly until a dough forms

Take dough balls about the size of a tablespoon and roll them into balls

Cover the baking sheet with foil and put them on it

Place a few almond slices on top of each cookie and press them down gently

Put the cookies in the oven for 15 to 18 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

After the Italian almond cookies have cooled, put them in a container that won't let air in


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