Elevate your charcuterie game with this elegant Martini Glass Olive Charcuterie platter. Perfect for entertaining, these individual servings are not only visually stunning but also incredibly delicious. The combination of olives, cured meats, cheeses, and a honey Dijon vinaigrette creates a delightful blend of flavors and textures that will impress your guests.
Ingredients:
- 12 ounces mixed olives
- 4 ounces prosciutto, thinly sliced
- 4 ounces salami, thinly sliced
- 4 ounces chorizo, thinly sliced
- 4 ounces brie cheese, cut into cubes
- 4 ounces cheddar cheese, cut into cubes
- 4 ounces grapes
- 4 ounces cherry tomatoes
- 2 ounces mixed nuts
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
To make a vinaigrette, mix olive oil, honey, Dijon mustard, dried oregano, salt, and pepper in a small bowl with a whisk
Set up a serving platter or tray with the martini glasses in it
Fill up each martini glass about three quarters of the way to the top with different kinds of olives
Put olives in each glass and then wrap slices of prosciutto, salami, and chorizo around them
Next, put cheddar and brie cheese cubes in each glass, making sure they are spread out evenly
Add grapes and cherry tomatoes to any empty spots for a fresh taste
Put a few mixed nuts on top of each glass to make it extra crunchy
Pour the vinaigrette that you made over the charcuterie in each martini glass
Serve right away and enjoy your charcuterie in a Martini glass!
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