A vibrant and nourishing winter salad that's bursting with colors and flavors. Packed with seasonal ingredients like butternut squash and pomegranate seeds, this salad is perfect for a healthy and delicious meal.
Ingredients:
- 2 cups mixed winter greens e
- g
- , kale, spinach, arugula
- 1 cup red cabbage, thinly sliced
- 1 cup shredded carrots
- 1 cup roasted butternut squash cubes
- 1/2 cup pomegranate seeds
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
- For the dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions:
In a large salad bowl, combine the mixed winter greens, red cabbage, shredded carrots, roasted butternut squash cubes, pomegranate seeds, chopped pecans, and crumbled goat cheese
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, maple syrup, salt, and pepper to make the dressing
Drizzle the dressing over the salad ingredients and toss everything together until well coated
Serve immediately and enjoy!
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