This vibrant and zesty corn salsa is the perfect accompaniment to any BBQ spread. With a blend of fresh corn, bell peppers, red onion, and cilantro, this salsa bursts with flavor. The lime juice and cumin add a refreshing and aromatic twist, making it a crowd-pleaser at any gathering.
Ingredients:
- 2 cups corn kernels
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
Preheat grill to medium-high heat
In a bowl, combine corn, red bell pepper, green bell pepper, red onion, and cilantro
In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper
Pour lime juice mixture over the corn mixture and toss to coat evenly
Place a grill basket on the preheated grill and add the corn mixture
Grill for 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly charred
Remove from grill and let cool slightly before serving
Enjoy your colorful corn salsa as a delightful BBQ side dish!
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