Low Carb Snickerdoodle Cookies

These low-carb snickerdoodle cookies are a tasty treat that is good for people on the keto diet. These are great for satisfying your sweet tooth while staying on a low-carb diet because they are made with almond flour and erythritol as a sweetener.

Ingredients:

• 2 cups almond flour
• 1/3 cup granulated erythritol sweetener
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp granulated erythritol sweetener for coating
• 1 tsp ground cinnamon for coating

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, 1/3 cup sweetener, baking powder, 1/2 tsp cinnamon, and salt

Add melted butter, egg, and vanilla extract to the dry ingredients

Mix until a dough forms

In a small bowl, mix 2 tbsp sweetener and 1 tsp cinnamon for coating

Form dough into small balls and roll each ball in the cinnamon-sweetener mixture

Place coated dough balls onto the prepared baking sheet, spacing them apart

Flatten each dough ball slightly with the back of a spoon or fork

Bake for 10-12 minutes or until edges are golden brown

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely