Vegan Corn Chowder

This corn chowder is delicious, creamy, and vegan. It's great for summer. Fresh corn, bell pepper, coconut milk, and spices are used to make it.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 4 cups vegetable broth
• 1 can coconut milk
• 2 tablespoons nutritional yeast
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped, for garnish

Instructions:

The onion and garlic should be cooked in a big pot until they become soft

After you add the bell pepper, cook for another two to three minutes

The smoked paprika, corn, vegetable broth, and coconut milk should all be added now

Bring it to a low boil, then cook for 15 to 20 minutes

Let some chunks of corn stay in the soup while you use an immersion blender to make part of it creamy

Add pepper and salt

Add fresh parsley or cilantro on top and serve hot